tag:blogger.com,1999:blog-5558887247819531152.post2522204483349208388..comments2023-08-01T04:42:09.895-07:00Comments on Fundamentals and Fripperies: Mad Cow StewErin S.http://www.blogger.com/profile/04133001054953045509noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5558887247819531152.post-91123003209814451502013-10-11T09:23:35.927-07:002013-10-11T09:23:35.927-07:00Yes--it would definitely dissipate, so my sub isn&...Yes--it would definitely dissipate, so my sub isn't about worrying about the alcohol. I just usually have grape juice on hand (even if only a container of juice concentrate in my freezer), whereas I don't have wine around--I'd have to buy it especially for this. And I have nothing against cooking with wine (or eating foods cooked with wine when I go out, etc.). I love the flavor of wine in cooking, but this hack seems to impart the same type of flavor. It just seems like a waste to buy a whole bottle of wine for 1/2 cup in a recipe. I have heard you can freeze wine for recipes in baggies in the freezer, which might be a good option. I've just been too lazy to try it. :)Erin S.https://www.blogger.com/profile/04133001054953045509noreply@blogger.comtag:blogger.com,1999:blog-5558887247819531152.post-15231743240594325972013-10-11T06:35:57.804-07:002013-10-11T06:35:57.804-07:00Sounds delicious, Erin! Is the 1/2 c. Grape juice ...Sounds delicious, Erin! Is the 1/2 c. Grape juice + vinegar a replacement for wine in the recipe? If so, doesn't the alchol dissipate throught the cooking process?Sylvanhttps://www.blogger.com/profile/05731596577424859801noreply@blogger.com